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Vegetable Glycerin


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A clear, syrupy liquid made by combining water and fat that is derived from vegetable oil, it is used in moisturizers due to its water binding capabilities that allow it to draw and absorb water from the air helping skin retain moisture. It also improves the spreading qualities of creams and liquids.

Glycerin is a sweet-tasting, clear, thick liquid that is made from water and vegetable oil fat that can be dissolved into water or alcohol but not into oils. Glycerin is a humectant, drawing moisture to your skin, allowing it to remain hydrated and soft. It also enhances the spreadbility of lotions and creams. Other uses of Glycerin include preserving fruit, cake and candy making, to lubricate molds and in clear soap.

Common Uses of Glycerin

  • Moisturizers
  • Creams and lotions
  • Soap

Benefits of Glycerin

  • Topical remedies for yeast and fungal infections, including psoriasis and eczema
  • Improves spreadability of creams and lotions


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