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An Oils by Nature exclusive - we have blended some of your favorite butters together for a unique product! Kokum Butter and Deodorized Cocoa Butter combine for a hard butter (softness rating of 10) that will add texture and body.
A 50/50 combination of Kokum Butter and Deodorized Cocoa Butter has created a hard butter providing both emolliency and body in any recipe.
TECHNICAL DATA SHEET
TRADE NAME: ONBKCBB
CHEMICAL NAME: KOKUM/DEODORIZED COCOA BUTTER BLEND
INCI NAME: GARCINIA INDICA SEED/THEOBROMA CACAO
CAS NUMBER: N/A / 8002-31-1
EINECS NUMBER: N/A / 3101276
| |
U.M. |
Test Methods |
Range |
| Physical status at 24oC |
|
Visual |
Solid |
| Acid value |
mgKOH/g |
AOCS Cd3a-63 |
1.10 |
| Iodine value |
gI2 /100 |
AOCS Tg2a-64 |
30 - 50 |
| Saponification value |
mgKOH/g |
ISO 3657-1988 |
185 - 200 |
| Peroxide value |
meq02/Kg |
Internal method |
<2 |
| Unsaponifiable matter |
% |
Internal method |
<1 |
| Melting point |
oC |
AOCS Cc3-25 |
28 - 40 |
Fatty acids composition % (GLC):
| |
|
|
| Lauric acid |
C12:0 |
Tr. |
| Myristic acid |
C14:0 |
<0.5 |
| Palmitic acid |
C16:0 |
10 - 20 |
| Palmitoleic acid |
C16:1 |
<0.5 |
| Margaric acid |
C17:0 |
<0.1 |
| Margaroleic acid |
C17:1 |
<0.1 |
| Stearic acid |
C18:0 |
35 - 45 |
| Oleic acid |
C18:1 |
30 - 42 |
| Linoleic acid |
C18:2 |
2 - 7 |
| Alpha-Linolenic acid |
C18:3 |
<0.8 |
| Arachidic acid |
C20:0 |
<1.5 |
| Eicosanic acid |
C20:1 |
<0.5 |
| Behenic acid |
C22:0 |
<0.3 |
| Erucic acid |
C22:1 |
Tr. | |
