Browse Natural Ingredients

Olive Squalane, a botanical lipid, is naturally derived from olives which contain the largest percentage of squalane among all of the commonly known vegetable oils.

Stearic Acid (Vegetable TP), an example of a saturated fatty acid, occurs naturally in tallow, butter acids and other animal fats.

Tocopherol T-50 (Natural Vitamin E) is an anti-oxidant that is processed in a manner to minimize deterioration. Vitamin E derived from natural sources has a higher biological activity on a weight basis than Vitamin E Derived from synthetic sources.

A clear, syrupy liquid made by combining water and fat that is derived from vegetable oil, it is used in moisturizers due to its water binding capabilities that allow it to draw and absorb water from the air helping skin retain moisture. It also improves the spreading qualities of creams and liquids.